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Cheese Fondue Recipe
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Swiss Cheese Fondue Recipe
Cheese Fondue Recipe
Ingredients for Swiss Cheese Fondue Recipe 12 oz. Swiss cheese ( or cheddar Chesse Fondue Recipe) 4 tbsp plain flour 1/4 tsp ground nutmeg 1/4 tsp sweet paprika a pinch of allspice 1 garlic clove or garlic powder a dash of worcestershire sauce 3 tbsp. slightly salted butter 2 1/2 cups milk Juice from a small lemon
Directions for making Melting Pot Cheese Fondue Recipe
~ grate the cheese into a bowl ~ mix in 1 tablesppon of plain flour ~ grate the cheese in seperate bowl ~ in another bowl mix 3 tablespoons of flour, paprika ,nutmeg ~ peel a garlic clove and squeeze juice into cooking pan ~ add butter to the pan and melt ~ stir in flour mixture until smooth ~ add milk slowly and stir constantly until this fondue base sauce is smooth and heated ~add the grated cheese in small amounts and let melt ~ keep adding until all cheese gone ~ stir until all cheese melted, then add lemon juice and a dash of worcestershire sauce to this easy cheese fondue recipe ~ serve with carrot sticks,pepper strips,cheese straws,bread sticks broccoli spears,celery stalks,pretzels, grapes on cocktail sticks, asparagus,meat cubes on sticks, courgettes
