~ take the uncooked rive and grind it into a fine powder ~ into a bowl add plain flour,powdered rice,sugar and cardamom and mix together well ~ melt the ghee ~ the indian cookie dough with with meltmixed ghee ~ knead it into a soft cookie dough. ~ cover the cookie dough with a moist kitchen cloth and leave to stand for about about 4 hours ~ take out the indian cookie dough and knead again ~ No shape the cookie dough into indian cookies( any shape you like) ~ put finished cookies onto a baking tray ~ bake at (160degrees) for approx 15 - 20 minutes until they are a light brown colour ~ after baking take out indian cookies and cool ~ EAT :-)
Tip: ~ these indian kid recipe is suitable as part of learning about indian culture ~ cookies made with this Indian Cookie Recipe store well in a refrigarator for a few days What is Ghee? ~ ghee nutrition info ~ Ghee is one of the most common cooking fats of India ~ it is a type of clarified butter, butter from which the milk solids have been removed. How to make Ghee ~ the difference between clarified butter and ghee is that clarified butter is made by melting the butter and separating the fat from the solids, ghee is slowly simmered to eliminate moisture ~ Making Ghee: it is a process of slowly simmering the butter until the fat is seperated from the solids and the it lightly browns the fat ~ this method gives Ghee a a nutlike flavor. ~ Ghee for this Indian Cookie Recipe can be purchased in may foodstores that stock Asian food products or special asian markets .
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